Founded by husband-and-wife team Brook and Terri Penquite, Nova Terra—meaning "new earth" in Latin—embodies a philosophy of living harmoniously with our planet through a commitment to sustainable plant-based cuisine and reconnecting with our roots, respecting, and honoring the earth.

Brook and Terri's journey began in different parts of the country, where each cultivated a deep love for food, hospitality, and the environment.

This innovative husband and wife team brings decades of professional experience, each finding ways to build their dream together. Brook’s culinary career began on Hilton Head Island, South Carolina, where, from a very young age, he worked in kitchens and received mentorship from world-class chefs.

From shucking oysters to designing ice sculptures, Brook immersed himself in the vast world of food and hospitality, honing his skills and working his way up, eventually owning and managing several successful restaurants.

Terri, who hails from Northern California, discovered her passion for hospitality early on in her career. She worked in various high-end restaurants and wine companies, quickly rising through the ranks, while developing a keen interest in wine and the art of service. While working in the wine industry, she met Brook, who was working with a restaurant group at the time. In the end, their shared love for food and connection brought them together, both personally and professionally…