ROOTED IN COMPASSION.
INSPIRED BY NATURE.
Plant-based artisanal cheeses, intimate catering, and culinary collaborations crafted with organic, locally sourced ingredients. Pre-order online for pickup at the Napa Farmers Market (Saturdays) and the Marin Farmers Market (every other Sunday starting March 22).
Welcome to NOVA TERRA’s PLANT BASED kitchen + CREAMERY
We believe in the power of food to nurture, inspire, and connect. Our dedication to sustainability, high-quality ingredients, and thoughtfully sourced products make every cheese product we offer a feel-good, culinary experience.
A New Way to Experience Cheesehand-crafted, plant based cheeses
Thoughtfully made in small batches with intentionally sourced organic ingredients, free from fillers and additives. Each cheese reflects our commitment to culinary creativity, sustainability, and health. Available for pre-order with pickup at the Napa Farmers Market (Saturdays) and the Marin Farmers Market (every other Sunday, with custom orders and catering available upon request.
OfferingsUpcoming Events & Experiences
We’re always cooking up unique, plant-based experiences that bring people together around good food, local ingredients, and community spirit. From seasonal pop-ups and hands-on cooking classes to special collaborations with local farms and artisans, there’s always something exciting coming your way. Explore what’s next and be the first to know about our upcoming events, workshops, and gatherings designed to nourish and inspire.
Featured Cheeses
Pre-order cheeses for market pickup at the Napa Farmers Market (Saturdays, 8–12 PM) or the Marin Farmers Market (every other Sunday, 8 AM–1 PM, starting March 22). Wholesale orders are available upon request, please contact us directly. Shipping options coming soon.
Balsamic Fig
Lemon Dill
Sundried Tomato Basil
Herbs de Provence
Smoky Jalapeño
Salty Greek
Mushroom
Classic Burrata
Mozzarella
meet terri & BrookThe Heart & Soul Behind Nova Terra
Nova Terra Kitchen + Creamery was founded by husband-and-wife team Terri and Brook Penquite. With decades of experience in food and wine, they bring their love for hospitality, the environment and plant-based comfort food to Nova Terra. Their mission is to lead the way in plant-based innovation, change how plant-based dining is viewed, and inspire a healthier, more compassionate world by crafting foods with thoughtfully sourced ingredients that connect us to our roots and support the earth.
Our Philosophy
Our philosophy is rooted in compassion for all beings, connection with the earth, and a commitment to community and collaboration. Our mission is to lead the way in plant-based innovation, creating delicious, ethical foods that support personal health, environmental wellness, and vibrant local communities. We hope to plant the seeds for change, advocate for our planet and animals, and inspire deeper connections with our ancestral roots, ourselves, and our planet.
OUR PARTNERSWe work hand-in-hand with local purveyors who share our values around quality, health, and sustainability, supporting our community, sourcing exceptional ingredients, and giving back through aligned nonprofit partnerships.
LOCAL PURVEYORS & Non-Profits
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