FARM & ARTISAN PARTNERS
We are deeply committed to cultivating strong relationships with local purveyors who share our vision for quality, health, and sustainability. With our partnerships, we ensure that the products in our cheeses are of the highest quality, support our local economy, and promote a sustainable future.
OUR PARTNERS
FARMS & ARTISANS
SUN TRACKER FARM
Established in 2016 by Carine and Robert Hines in Northern California’s Capay Valley, is a certified organic farm known for its healthy soils cultivated through pastured poultry, compost, cover cropping, and crop rotation. We source fresh ingredients from their farm to use in our artisanal cheeses.
Morning sun herb farm
A family-owned specialty nursery and display garden in Vacaville, CA, they propagate and sell over 600 species of culinary, medicinal, and landscaping herbs, along with heirloom vegetables. They provide fresh, high-quality ingredients that we source for our artisanal cheeses.
CLIF FAMILY VINEYARDS & WINERY
What began as a small garden has evolved into a full farm, growing organic fruits and vegetables. Clif Family features our artisanal cheeses on their cheese boards, offering a delicious plant-based option for their guests and we also source fresh herbs and other products of theirs for our cheeses.
hudson ranch greens & Goods
Hudson Greens & Goods is a small, locally owned family grocery store. The store specializes in locally sourced organic fruits and vegetables. Located in the Oxbow Market in downtown Napa.
TIMBERBOARDS NAPA
Creating one-of-a-kind cutting boards and charcuterie boards using both local and exotic woods.
LONG MEADOW RANCH
Located in St. Helena and nestled in the foothills of the Mayacamas Mountains. We proudly source fresh ingredients from Long Meadow Ranch for our artisanal cheeses, bringing their high-quality produce into our plant-based creations.
FAR WEST FUNGI
A family-run business that offers premium, locally grown, organic mushrooms and mushroom-based products, committed to sustainability and culinary education.
The rustic orchard
A three-generation family farm and vineyard in Napa Valley, producing handcrafted artisan products using primarily homegrown and locally sourced fruit. They provide fresh, high-quality ingredients we use in our artisanal cheeses.
Little saint farm
Little Saint Farm in Healdsburg, California, cultivates nutrient-rich vegetables, fruits, and vibrant flowers. They use ecological farming practices with minimal tillage and natural inputs to maintain healthy soil and a community-focused ethos. They provide fresh, high-quality ingredients we use in our artisanal cheeses.
WICKED GOOD PLANTS
Anissa, a trained pastry chef, founded Wicked Good Plants to fill the gap in plant-based pastry, creating desserts that are not only delicious but also beneficial for the environment and the body.