Mushroom Magic – A Plant-Based Culinary Adventure

Explore the earthy, umami-rich world of mushrooms in this class dedicated to one of nature’s most fascinating ingredients. From shiitake and oyster to chanterelles and lion’s mane, we’ll dive into the diverse textures and flavors of mushrooms in plant-based cooking. Learn techniques for highlighting their depth in broths, sautés, and hearty mains, as well as their unique health benefits. It’s a hands-on adventure into the forest-inspired side of vegan cuisine.