We’re thrilled to announce that we’ll be back at the Napa Valley Farmers Market this spring!

Taste through seven uniquely different artisanal plant-based cheeses with a delicious selection of accoutrements. Learn about the ingredients and techniques used to make these exceptional cheeses!

Learn how to fuel your body with satisfying, protein-rich vegan meals that don’t compromise on taste. This class focuses on legumes, grains, seeds, and innovative plant-based protein sources to create balanced dishes that energize and sustain.

Together we’ll explore the earthy, umami-rich world of mushrooms in this class dedicated to one of nature’s most fascinating ingredients.

Reconnect with food as nature intended. In this class, we focus on whole, healing ingredients that support wellness from the inside out.

Discover the essentials of a well-stocked vegan kitchen in this foundational class. We’ll explore the must-have ingredients that bring depth, richness, and variety to plant-based dishes—from grains and legumes to spices, oils, and dairy-free staples.