Cooking Class: The Vegan Pantry – Building Blocks of Plant-Based Cooking

Discover the essentials of a well-stocked vegan kitchen in this foundational class. We’ll explore the must-have ingredients that bring depth, richness, and variety to plant-based dishes—from grains and legumes to spices, oils, and dairy-free staples. You’ll learn how to create versatile sauces, stocks, and marinades that elevate everyday meals, while gaining confidence to experiment with what’s in season. This is your toolkit for creating nourishing, vibrant vegan dishes at home.